Why this blog?

My work is fundamentally inspired by food, and the people working to produce it. In parallel, as I carry out my research, I work and I eat. Am I consuming exactly what I’m researching? – sort of. I could choose many verbs to describe things that I do as part of my PhD (travel, read, talk, listen) but eating seems like a juicy starting point. So this isn’t a ‘Dear friends and family’ blog, it isn’t a travel blog, and it isn’t an ongoing thesis-in-progress, although it is inspired by a deliberation over whether to do one of those things. It is simply an exploration through food.

Thank you for reading,

Lydia

If you need context, my academic page is on the Bristol University website, here.  Or there is always twitter.