All the blog posts from most recent backwards.
Playing with food On play, clowning, food and knowledge.
Watermelon work Based on an article about seasonal workers in the EU.
Olive Oil production in Morocco: so many questions Not so sustainable production with not so transparent funding mechanisms.
Let them eat sherbet Academic events, allergies.
Flowerland The story of the Dutch flower workers (and the chicken factory worker too).
Sugar On Bristol and Slavery, as well as teaching.
Lettuce con courgette spaghetti The lettuce shortage, courgetti and valentines.
Proper Spanish Lunch long meals, fast food and the in-between spaces of research.
Crisps Reverse culture shock, crisps.
Coffee Leaving Morocco and spaces of transition. Multi-lingual spaces.
Harcha Friends, fieldwork and cooking. Sadness of soon-to-be endings.
Sweet things The vegan version is the cheap version, and fieldwork endeavours.
Tagine The perfect plate to really share food.
Bread Gender, work, bread-making.
Of Sardines and Stamps, Ethics and Risk Rubber stamps and goose chases.
Thursday Finding the meaning of the obvious. Listening.
Couscous Welcome, support and the delicacy of couscous.
L hawli Meat, religion and the need to appreciate life.
Spryte In search of new things we find surprising comfort in the familiar.