Proper Spanish Lunch

The proper Spanish lunch is no small or fast affair. It can’t be eaten with one hand, nor at your desk, and it isn’t accompanied by a cappuccino. The Proper Spanish Lunch is composed of two main courses, as much bread as you need, a glass of wine, and dessert. If you also need coffee,Continue reading “Proper Spanish Lunch”

Harcha

Harcha. It’s made of a harsh kind of flour called smeeda. I’d wondered for a while what that was, but of course, it’s semolina, hence the name smeeda, which isn’t so different. Another type of durum wheat, another variant on the ingredient used for Couscous. So what is so special about harcha? Well, it’s aContinue reading “Harcha”

Spryte

My trip to Morocco begins with, ahem, Spryte. I’ve obviously changed a letter but it will get us used to the interchangeable y/i in Arabic. Of course in fact it is actually known the same here as everywhere else. So we start with sameness rather than difference. Having arrived at Gatwick airport hot and thirstyContinue reading “Spryte”