A fresh start and a new research project leads me to focus on farm work in the UK.
As it is valentine’s day, I will start with something very un-politically correct in the post-grad-researcher world. We are naturally expected to complain, over-heat like any over-used computer and more than anything, suffer for our doctorate. Well I defy you culture of suffering, this is fun. On a day of love and emotion, I admitContinue reading “Lettuce con courgette spaghetti”
We think we know couscous. In the Moroccan sense though, I’m not so sure. So let’s start with a quiz: What day of the week is couscous eaten? How is it cooked? With what foods does it implicitly always come, when someone says, ‘we’re having couscous’. What is the dairy product that is often used?Continue reading “Couscous”